About the Product

• Drumsticks have long, dark green bumpy pods running along the length and fleshy pulp inside the pod encasing each seed.

• These pods have a faint bitter taste combined with slight sweetness.

• Benefits

• Drumsticks are rich in antioxidants that reduce the risk of heart diseases and type 2 diabetes.

• They are also a rich source of vitamin B, C and Iron that reduces inflammation and are good for skin, teeth and bones.

Storage and Uses

• Make sure there is no moisture on the drumstick.

• Chop it into pieces and refrigerate in an air tight container.

• Cut them into finger length pieces and use them in sambar, curries, etc.