About the Product

Jowar flour is healthy and gluten-free atta. It has a higher content of protein. It is high in antioxidants, Vitamin E & B complex. Rotis made by jowar flour are soft. In India, it is used to make jowar ki roti in villages as well as urban areas. It is high in magnesium, calcium and calories.

Nutritional Facts

• Calories: 329,

• Carbs: 75 g,

• Fat: 3 g,

• Protein: 11 g.

How to Use

Ready to use.

Benefits

• Control blood sugar.

• Improve digestive health.

• Protect your Heart.

• Provides quick energy.