About the Product

Rice flour is made from grounded raw rice and is the perfect substitute for wheat flour, which sometimes may trigger irritation in the digestive system. A staple of Southeast Asia, Japan and southern India, rice flour is used in several recipes as a thickening agent. It is also the most preferred ingredient for gluten-free baked products as it is has a unique and sandy texture.

Nutritional Facts

• Calories: 366,

• Carbs: 80 g,

• Fat: 1 g,

• Protein: 6 g.

How to Use

• Raw rice should typically be prepared with double the quantity of water.

• One cup of rice should be added to at least two cups of boiling water.

• Once it is cooked, it should be covered and left to stand before it is drained.

• Serve this rice along with Dal or curry of your choice.

Benefits

• High fiber.

• Aids digestive processes.

• Boost energy and mood.

• Low glycemic index, thereby lowering the impact of raised blood sugar.

• Lowers cholesterol.